Alcohol: 12.5%
Vine age: 25 years
MATURATION:Hand picked
Bourgogne Chitry Rouge 2019 is a well-made red wine from the Burgundy region that showcases the character of the Pinot Noir grape variety. The wine's tannins are fine and soft, the structure is clear and rustic in the mouth, and the charming aroma of all red fruits is fully developed. The aroma of cherry, raspberry and gooseberry.
100% hand picked and destemmed. Cold maceration is carried out before fermentation, and then short-term fermentation is completed. The whole process is about 10 days, during which a small number of skinning is carried out. All malolactic fermentation is done in stainless steel vats.
Elegant and soft tannin structure, it is suitable with vegetables, cold meat or French onion tart. It also complements traditional slow-cooked beef or grilled meats.
About Domaine Giraudon
DOMAINE GIRAUDON is located in Chitry, Yonne, Burgundy.There are a total of 30 hectares of vineyards in the Burgundy region, including 6 hectares of Burgundy Aligoté. 16,5 hectares of Chitry Burgundy vineyards (of which 8 hectares are planted with CHARDONNAY and 8,5 hectares are planted with PINOT NOIR). In addition, the winery has 4,5 hectares of vineyards in Chablis and another 4 hectares for the production of sparkling Burgundy.
Chitry-Le-Fort, as the name suggests, was once a fortified town and in the Middle Ages the main road, La Grande Rue, formed the boundary between the lands of the Count of Tonnerre in Champagne and the Count of Auxerre in Burgundy. In the 19th century wines of Chitry were sold under the name of Chablis and more recently in 1929 the wines were accorded the name of Bourgogne des Environs de Chablis. Today Chitry is one of four viticultural communes of the Auxerrois and wines are labeled as Bourgogne or Bourgogne Chitry.
The Giraudon family has been farming and making wine in Chitry for centuries, and the current proprietor, Marcel Giraudon and his two children, Aurelie and Thibaud follow very traditional methods in their work. Their vineyards are on hillsides of Kimmeridgian chalky marl as one finds in Grand Cru Chablis. Yields in the vineyard are kept modest and harvesting is done by hand. For both white and red wines, fermentation is carried out in temperature controlled stainless steel tanks.Domaine Giraudon Obtained the highest difficulty Certification Haute Valeur Environnementale (HVE) Niveau 3 in France.
*Certification Haute Valeur Environnementale (HVE) Niveau 3 is a French environmental certification that evaluates the environmental impact of agricultural production. HVE is a voluntary certification that assesses factors such as farm management, biodiversity, water resource use, chemical use, and others to evaluate the environmental impact of agricultural production.
Niveau 3 is the highest level of HVE certification and signifies that the agricultural production has outstanding environmental standards and goes beyond the minimum environmental requirements set by French law. Receiving Niveau 3 certification is proof of a farm's commitment to the environment and helps consumers identify high-quality eco-friendly products.
In summary, Certification Haute Valeur Environnementale Niveau 3 is an important certification aimed at raising agricultural environmental standards and promoting sustainable agricultural production.
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