The last day to take advantage of the Spring Set Menu is May 31, so book before this deal runs out! 

Please note: We have a no refund policy

Featured Dishes

Spring Bamboo Shoots and Squid 

Savor the tender, chewy texture of Xiamen fresh squid – prized for its sweetness, and at its best March through August.

This dish offers an harmonious blend of tanginess, saltiness, a subtle hint of alcohol, and the refreshing aroma of lemon.

Dalian Conch

Experience the plump flesh of live conch sourced from Dalian, available only during the spring season.

Mountain Perilla Salad 

The mountain perilla leaves used in this warm salad are sourced from Taiwan, primarily found in the mid to low-altitude mountainous regions and pristine forests.

After a brief blanching, the leaves are accompanied by Parmesan cheese, white wine, and a light foam made from parmesan cheese.

Lamb Chops 

Indulge in tender lamb chops from Inner Mongolia, slow-cooked at low temperatures for an hour to preserve their succulence.

Strawberry 

By combining fresh strawberries with the essence of spring, OMBRA creates a creamy basil sauce that infuses the strawberries and strawberry ice cream with a delightful countryside feel.

The interplay between basil and strawberries creates a harmonious symphony of flavors that lingers on the palate.

Bursting with seasonal goodness, don't miss out on the opportunity to indulge in the exquisite taste of OMBRA's Spring Menu.

Reserve your Tasting Menu or select individual dishes today and embark on a culinary journey that celebrates the taste of spring.